{
  "meta": {
    "schemaVersion": "INAV-DOSSIER-1",
    "generatedAt": "2026-08-14",
    "asOf": "2026-08-14",
    "entityId": "regulation:fr-2026-15634",
    "entityType": "regulation"
  },
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    "id": "regulation:fr-2026-15634",
    "type": "regulation",
    "label": "Permethrin; Pesticide Tolerances",
    "url": "https://www.federalregister.gov/documents/2026/08/03/2026-15634/permethrin-pesticide-tolerances",
    "attributes": {
      "summary": "This regulation establishes a tolerance for residues of permethrin (CASRN 52645-53-1) in or on the food and feed commodity of black pepper at 0.1 parts per million (ppm). Under the Federal Food, Drug, and Cosmetic Act (FFDCA), the American Spice Trade Association, Inc., submitted a petition to EPA requesting that EPA establish a maximum permissible level for residues of this pesticide in or on the",
      "agency": "Environmental Protection Agency",
      "jurisdiction": "US",
      "effectiveDate": "2026-08-03",
      "daysUntilEffective": -11,
      "urgencyBand": "active",
      "urgencyRank": 0,
      "verticals": [],
      "keywords": [
        "permethrin",
        "pesticide",
        "tolerances"
      ]
    },
    "firstSeen": "2026-08-14",
    "sources": [
      "https://www.federalregister.gov/documents/2026/08/03/2026-15634/permethrin-pesticide-tolerances",
      "data/regulatory-clock.json"
    ]
  },
  "type": "regulation",
  "href": "/entity/regulation/fr-2026-15634/",
  "headline": "Permethrin; Pesticide Tolerances: a regulation cited by 4 reports, first seen 2026-08-14.",
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      "verticalReach": 0,
      "citationEdges": 4,
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      "primaryVertical": "hospitality-food"
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    {
      "label": "Reach",
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      "tone": "positive",
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    },
    {
      "label": "First seen",
      "value": "2026-08-14",
      "tone": "neutral",
      "source": "/changes/"
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    {
      "label": "Evidence",
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      "tone": "neutral",
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    }
  ],
  "recommendedActions": [
    {
      "id": "explore-vertical",
      "label": "Explore hospitality-food intelligence",
      "rationale": "This regulation evidences the hospitality-food vertical — open its forward cut.",
      "href": "/pro/intelligence/hospitality-food/"
    },
    {
      "id": "trace-graph",
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    }
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  "provenanceTrail": [
    {
      "claim": "Reaches 4 reports across 0 verticals in the ontology graph",
      "source": "/explore/"
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      "claim": "First observed 2026-08-14",
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